What Makes Us Special
30 years of hands on culinary and operational leadership experience with a focus on operations transition, system analysis, associate engagement and regulatory compliance targeted on attaining operational excellence Is what puts JS Consulting 411 in the unique position to provide your team the answers it seeks. As a hands on operator we do not rely upon theory to assist your organization, but instead, rely upon real world experience and day to day operations best practices to create top of class facilities.
Other Services We Offer
- Regulatory Compliance Plans (JACHO, DHS, HACCP)
- Special Event Planning and Execution
- Menu Generation
- Nutrition Analysis
- Team Building and Engagement Plan Development
- Recipe Creation